(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Seeds gives readers an insider’s look

gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food

the pastry program at Momofuku began

and avoiding premature burnout

2016 James Beard Award nominee

and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era

(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Seeds gives readers an insider’s lookIllus. from photographs. Pictorial wrappers. First Edition. Santa Fe: Ancient City Press, [1992]. A selection of writings about food from the WPA Virginia Writers' Project of the 1930's, with historical photographs and recipes. Very good.